It’s
Friday. The weekend just started. We all waiting for the weekends, to spend more
time with family & friends. The recipe I’m going to show you today, is a
family meal. It could be for a feast, Christmas eve, New years eve or may be for
any other special occasion. It has rich flavors any occasion would end
as a feast.
Ingredients:
- Fresh chicken legs (drumstick & thigh)
- Minced onion, garlic & ginger (02 tbs each)
- 02 tbs Vinegar or Cider
- 02 tbs Soya sauce
- 02 tbs vegetable oil
- Salt, pepper, chili powder (chili flakes if necessary)
- Little bit of sugar
- Small potatoes
- Tomatoes
- Some lime wedges
How
to make:
- In a large bowl, mix all the spices, soya sauce, vinegar, vegetable oil and all other minced pastes.
- In fresh chicken legs make some cut marks into sideways. (For well seasoning)
- Place them in the seasoning sauce and leave it for half an hour.
- Boil the potatoes and make some cut marks on tomatoes and leave a side. (If necessary can add more vegetables like carrots, beans, mushrooms, asparagus & etc..)
- Take a large baking tray and apply some butter or margarine.
- Place marinated chicken legs and boiled potatoes and slightly cut tomatoes. (Make sure to place each lime wedge under chicken leg, to absorb the sour taste into the meat)
- Brush the remaining marinated sauce on the chicken legs. (Can be done time to time, while it's baking)
- Place the tray in the oven until it well bake. (Vegetables do not want to keep until the chicken legs cook, can be taken out before)
- When it’s done, serve the chicken leg with vegetables.
Enjoy the meal !!!
