Soup noodles, it’s very famous among Singaporeans, Malaysians &
Philippines. I remember I loved to have this soup noodles from the street shops in
Singapore when I was living there. I was so fond of most of the Singaporean,
Malaysian and Chinese food.
Today
I’m going to make, healthy soup noodles, which I inspired from Philippines batchoy
soup. Originally batchoy soup consists pork fat, but my dish will contain only
vegetable & chicken ham fat.
After
a tiring a day, this could be an ideal meal to gain your energy back.
Let’s make it,
Ingredients:
- One pack of noodles (Boil them separately)
- Chicken ham or chicken pieces (If you are using pieces, tare the pieces if not can may use beef or pork as you prefer)
- Half an onion nicely chopped
- 01 carrots (Finely grated, in medium size)
- 10 beans (Cut into small pieces)
- 04 mushrooms (Cut into 4 pieces)
- 04-05 cauliflower & broccoli brunches (Half boiled them)
- Hand full of spinach
- Salt & pepper
- Eggs (Pouched them)
How
to make it:
- Heat a pan with some butter or margarine. (I usually do not use oil for soups. I believe it doesn’t give the right consist.)
- Fry onions until it turns into transparent. Then add chicken ham or tiered chicken pieces.
- Then add all the vegetables except for spinach.
- Add 04 cups of water, salt and pepper accordingly and boil for a while.
- Just before serving, add the spinach and leave to for a few minutes to absorb the flavors.
And
now it’s ready to serve…
Serving:
- Place some boiled soup noodles in the center of the bowl.
- Then pour the broth in the same bowl.
- Serve with a poured egg.
Enjoy the lovely meal !!!!
