Rich Roasted Chicken Thighs Platter..

It’s Friday. The weekend just started. We all waiting for the weekends, to spend more time with family & friends. The recipe I’m going to show you today, is a family meal. It could be for a feast, Christmas eve, New years eve or may be for any other special occasion. It has rich flavors any occasion would end as a feast. 

My mother used to make this roasted chicken for our family table in special occasions. And this is not a traditional roasted chicken. I would rather say, Rich Roasted Chicken Thighs Platter.

Ingredients:

• Fresh chicken legs (drumstick & thigh)
• Minced onion, garlic & ginger (02 tbs each)
• 02 tbs Vinegar or Cider
• 02 tbs Soya sauce
• 02 tbs vegetable oil
• Salt, pepper, chili powder (chili flakes if necessary)
• Little bit of sugar
• Small potatoes
• Tomatoes
• Some lime wedges

Preheat the oven  275’ for 10 minutes.

How to make:

• In a large bowl, mix all the spices, soya sauce, vinegar, vegetable oil and all other minced pastes.
• In fresh chicken legs make some cut marks into sideways. (For well seasoning)
• Place them in the seasoning sauce and leave it for half an hour. 
• Boil the potatoes and make some cut marks on tomatoes and leave a side. (If necessary can add more vegetables like carrots, beans, mushrooms, asparagus & etc..)
• Take a large baking tray and apply some butter or margarine.
• Place marinated chicken legs and boiled potatoes and slightly cut tomatoes. (Make sure to place each lime wedge under chicken leg, to absorb the sour taste into the meat) 
• Brush the remaining marinated sauce on the chicken legs. (Can be done time to time, while it's baking)
• Place the tray in the oven until it well bake. (Vegetables do not want to keep until the chicken legs cook, can be taken out before)
• When it’s done, serve the chicken leg with vegetables.

Enjoy the meal !!!