Healthy Chicken Soup Noodles.

Soup noodles, it’s very famous among Singaporeans, Malaysians & Philippines. I remember I loved to have this soup noodles from the street shops in Singapore  when I was living there. I was so fond of most of the Singaporean, Malaysian and Chinese food.

Today I’m going to make, healthy soup noodles, which I inspired from Philippines batchoy soup. Originally batchoy soup consists pork fat, but my dish will contain only vegetable & chicken ham fat. 

After a tiring a day, this could be an ideal meal to gain your energy back. 

Let’s make it,

Ingredients:

• One pack of noodles (Boil them separately)
• Chicken ham or chicken pieces (If you are using pieces, tare the pieces if not can may use beef or pork as you prefer)
• Half an onion nicely chopped
• 01 carrots (Finely grated, in medium size)
• 10 beans (Cut into small pieces)
• 04 mushrooms (Cut into 4 pieces)
• 04-05 cauliflower & broccoli brunches (Half boiled them)
• Hand full of spinach 
• Salt & pepper

• Eggs (Pouched them)

How to make it:

• Heat a pan with some butter or margarine.  (I usually do not use oil for soups. I believe it doesn’t give the right consist.)
• Fry onions until it turns into transparent. Then add chicken ham or tiered chicken pieces.
• Then add all the vegetables except for spinach.
• Add 04 cups of water, salt and pepper accordingly and boil for a while. 
• Just before serving, add the spinach and leave to for a few minutes to absorb the flavors. 

And now it’s ready to serve… 

Serving:

• Place some boiled soup noodles in the center of the bowl.
• Then pour the broth in the same bowl. 
• Serve with a poured egg.

Enjoy the lovely meal !!!!