Thai chili prawns, sweet and sour prawns, battered
prawns are standby dishes in any restaurant. Recently I found out my own recipe
of this amazing prawn dish which I include the Asian flavors. Pan fried prawns in tomato puree is a pure,
authentic balance of mouth-watering spices.
Ingredients:- 400g fresh prawns
- 250ml tomato puree
- Diced 01 big onions
- One big carrot
- Hand full of spinach
- One green capsicum (Cut into Julienne)
- Half a cinnamon stick
- 1/2tsp mustard seeds
- Chopped in half a garlic bulb
- 02tsp chopped ginger
- Chopped 02 green chilies
- 04tbs soya sauce
- 03tbs white vinegar
- Chopped curry leaves
- Salt, pepper, chili powder (Spice up as you prefer)
Making of Pan-fried prawns & tomato puree.
- Heat the oil in a deep frying pan and fry mustard seeds, cinnamon & Dried red chili.
- Then add onion and cook for a few minutes until it starts to turn golden brown.
- Then add the marinated prawns and fry along with the onions.
- Then splash the tomato puree cook for a while.
- Season the gravy with salt and simmer for 5 minutes, stirring, until the sauce gets thickened.
- Finally, add carrots, spinach & capsicum.
- Remove from the heat.
- Serve straight from the prawn dish with rice.
Enjoy the meal !!!
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